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Morton winter treats to munch on

 FCT Recipes

One from the Peel division of FCT

 

JO’S SWISS CHICKEN

 

4 chicken schnitzels – lightly coated in seasoned flour

Butter or Margarine

1 x Clove garlic

1 cup white wine

2 teaspoons wholegrain mustard

1 cup thickened cream

6 spring onions chopped

4 slices leg ham

4 slices cheddar cheese

Lightly coat chicken in seasoned flour and fry in melted margarine with crushed garlic until golden brown.

Add wine, bring to boil and simmer chicken in this, covered for @ 20 minutes or until tender, (could be more or less depending on thickness of chicken).

Remove chicken from pan and put into baking dish, top each piece of chicken separately with slice of ham and cheese on top, place in oven to melt cheese and keep warm.

Reduce liquid in frypan to @ 1 cup, fry shallots in pan add, cream.

Serve with sauce poured over chicken.